To book your on-site or off-site event, please call (573) 882-2188 or (573) 882-9048
Dining Room Lunch Menu
Daily Lunch Buffet
Start by building your own salad from fresh baby greens, crisp vegetables, and your choice of dressings, or enjoy a cup of the soup du jour. You will also find a delicious array of canapes, cold salads, fresh meats, as well as domestic and imported cheeses.
Our entrées include choices like fresh fish, chicken, lamb, veal, pork, or beef.
Vegetarian options are also available.
Our daily dessert buffet consists of an assortment of Club-made pastries, pies, cakes, ice creams, and sorbets.
Soup & Salad
Soup, Salad, & Dessert Buffet
Soups & Salads
Prepared from scratch using our own Club-made broths.
University Club Salad
Seasonal greens, cherry tomatoes, cucumbers, carrots, and crunchy croutons, all tossed with our house balsamic vinaigrette Add Chicken $3, Add Salmon $4
Classic Caesar Salad
Tender hearts of romaine lettuce, freshly grated parmesan cheese, traditional Caesar dressing, and Club-made croutons Add Chicken $3, Add Salmon $4
Composed salad made from the freshest ingredients of each season. Ask your server about what is available for this season.
Creole Crab Cakes
Snow crab cakes seasoned with Chef Daniel’s signature Creole spice with lemon caper butter. Served with sautéed asparagus, pearl onions, and golden potatoes.
Pan-Seared Troutdale Trout
Cornmeal-crusted Troutdale Farms rainbow trout served with fried capers and tarragon basil lemon butter. Served with haricot verts and fingerling potatoes.
Vegetarian Hand-Rolled Pasta
Served with fresh seasonal vegetables, roasted fennel, tomato sauce, and freshly grated parmesan. Gluten-free pasta also available.